UNLIMITED BOOK ↠ George Lang's Cuisine of Hungary - by George Lang #2019


  • Title: George Lang's Cuisine of Hungary
  • Author: George Lang
  • ISBN: 9780517118689
  • Page: 376
  • Format: Hardcover

  • George Lang's Cuisine of Hungary By George Lang Restaurateur extraordinaire s classic, the definitive Hungarian cookbook Well over 300 authentic and tested recipes in this thoroughly researched and comprehensive collection that has been praised by the New York Times as being what cookbooks should be and almost never are Fascinating details throughout.
    George Lang
    George Lang Is a well-known author, some of his books are a fascination for readers like in the George Lang's Cuisine of Hungary book, this is one of the most wanted George Lang author readers around the world.

    George Lang's Cuisine of Hungary By George Lang

    Commentaires:

    Adam
    This is a cookbook par excellence If you follow George Lang s clear recipes, you will eat excellently.But it s not just a collection of recipes It is an ode to Hungarian gastronomy Beautifully illustrated, it describes the history of food and eating in Hungary in a scholarly but entirely readable way.And if after reading Lang s book you still believe that you can garnish your gulyas goulash with cream, or even with sour cream, you d better start reading it again.

    Dave
    Lots of recipes, but that s not why you ll love this book It s one of those cookbooks that you ll read cover to cover It s history and sociology and much, much It s ethno gastronomy at its best Lang is an expert of Hungarian cooking and a fun, enthusiastic writer.

    Nicholas
    This is probably the best cookbook ever written it is amongst my favorite books of any sort Apart from the recipes, which are without parallel, you will become familiar with the storied history of medieval Hungary and the events which lead to its culinary supremacy Memorable drawings, fascinating myths and traditions, wonderful poetry, this one has it all.The recipes are reminiscent of those in Child s Mastering the Art of French Cooking in that they spare no detail in describing the absolute be [...]

    Wm Pope
    Brought this out because my last paprikas csirke just wasn t that good Time to get back to the basic recipe.At some point in time I might have cooked with this much lard, chicken fat, duck fat, or bacon fat but won t go back there This is interesting as a base but I have to find other ways to increase the flavor once the excessive fat is removed It did help me re anchor to the basic recipe but still left work to do.You do have to love a book with entire chapters on dumplings and potted cabbage T [...]

    Judi
    I loved this book Much than just a cookbook it is a history of the gastronomy of Hungary, a personal history of George Lang and a trip through the various regions of Hungary, present and historical I refer to this book all the time not only for recipes but quotes and historical information.

    Tim
    Not much to add to other reviewers comments other than if you see a copy buy it.There are not that many books on Hungarian cuisine, in fact I think this is the only one I have in a cook book collection of 2,000.As others have said its not just a collection of recipes but includes history and anecdotes.

    Carol Muth
    I made the Chicken Fricassee tonight and it was great

    Stephen
    Food to die for Goulash with caraway, sour cream and sauerkraut

    • UNLIMITED BOOK ↠ George Lang's Cuisine of Hungary - by George Lang
      376 George Lang
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      Posted by:George Lang
      Published :2019-09-02T16:32:14+00:00